This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.

Wild Child is a playbook for cooking up kid-friendly adventures and food on your next camping trip, in your own backyard, or as far away as your imagination can take you. From buccaneering pirates to kid's camp with crafts, you learn how to build a fire pit, cook fish on a string, or popcorn in a can, and even bake a cake in a Dutch oven.

Discover more than 120 pages filled with exciting suggestions on topics of fire making, fishing, and camping, plus countless recipes designed to be enjoyed both at home and out in the wild. 

About the Author

Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild: Adventure Cookbook (by Prestel) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.